Rooted in Impact·A mangrove tree planted in Kenya for every order
Rising For People Coffee Co.
Nicaragua - Green Unroasted Coffee Beans - Rising For People Coffee Co.CoffeeRising For People Coffee Co.Rising For People Coffee Co.Rising for People Coffee bag— Nicaragua Green Coffee Beans (RAW)

Nicaragua- Green Unroasted Coffee Beans

$247

Purchase

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Green coffee beans must be properly roasted before brewing and should not be consumed in their raw form. Ensure that the beans are roasted to your liking before preparing your coffee.

NICARAGUA

La Estrella (JUL 23)

Almond Brittle, Fruit Leather, Bakers Chocolate

About this coffee

The Nicaragua La Estrella comes from 126 small scale producers located in the department of Nueva Segovia approximately 150 miles from Nicaragua’s capital, Managua. This region is very close to the border of Honduras and is part of the Cordillera de Dipilto Nature Reserve. The reserve is a place rich with biodiversity of flora and fauna. The name Estrella comes from the Beneficio La Estrella, the coffee wet mill founded in 2013 in Ocotal. Nicaragua La Estrella is comprised of coffee from producers in different municipalities around Nueva Segovia such as Macuelizo, San Fernando, Mozonte, and Jalapa.

 

Impact:

 

Farmer Impact Fund

 

Farmer Impact Fund further invests in coffee communities through direct balloon payments to producers who have autonomy to use the money on community and farm-level projects. By adding a small surcharge to your green coffee purchase, these funds are directly distributed to farmers, providing a direct connection between you and your customers to the lives of producers for the first time in the coffee industry. Contribute to the Farmer Impact Fund today to start investing in the producers of this region. Your contribution unlocks marketing materials for you to promote your impact with your customers.

Elevation-1200-1700 MASL

Process- Washed

Cultivar- Bourbon, Catuai, Caturra

Impact- Farmer Impact Fund

Flavor

The Nicaragua La Estrella is consistently one of our favorite coffees each year with layers of sweetness, a syrupy body, and sustained complexity across various roast styles. This year, lighter roast styles produced notes of vanilla, citrus, nougat, honey and a touch of lemongrass with a juicy body and balanced acidity. When taken further in the roast this coffee has a thick body and lasting sweetness with notes of baker's chocolate, crème brûlée, toasted walnut and s'mores. While this coffee works great in all brew methods, it is our go to for a sweet and pleasing batch brewed coffee.

  • Roasted to order, shipped within 48 hours
  • A mangrove tree planted in Kenya for every order
  • 15% of weekly profits to local nonprofits