Colombia Coffee- Light Roast ( Women Co-Op)

Coffee Roast-Light Roast

Origin Story
Grupo Asociativo El Bombo Pitalito Inza, or Asobombo, was founded by Luis Alfredo Diaz to increase market access and attain fair, sustainable prices for their coffee. This lot was produced by 85 female members of Asobombo who live and farm in Huila, Colombia.

Asobombo's Women's Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation, and coffee quality improvement. They continue to invest the premiums from their coffee into improving their farms and processing infrastructure, and they're always looking to learn new processing techniques to improve overall quality.

Organic & Sustainable
This coffee was grown using organic practices by certified organic producers at origin, reflecting a commitment to environmental stewardship and quality.

The Coffee
Colombia Asobombo has distinct notes of dark cherry and chocolate, complemented by a creamy body. Across all roast levels, layers of chocolate emerge—from milk to dark—while red fruit shines most prominently as maraschino cherry, with subtle hints of pomegranate and raspberry. An overarching sweetness beautifully balances its dense body.

A Versatile Player
This coffee is equally capable of producing an excellent espresso with a heavy crema, or a diverse, flavorful batch brew. Choose your roast level to match your brewing preference and taste profile.